Directions:
- Drain raspberries over a bowl, reserving juice.
- Add enough water to juice to make 1-1/4 cups.
- In a saucepan over low heat, stir juice mixture and gelatin.
- When gelatin dissolves, remove from heat and set aside to cool.
- In a large bowl, beat evaporated milk until thick.
- Add raspberries and cooled gelatin mixture and mix well.
- Pour mixture into a glass serving bowl. Cover and refrigerate until set.
- Turn out mold onto a serving plate. Decorate with raspberries and mint sprigs before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.19 Kcal (336 kJ) | ||
| Calories from fat | 39.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 5% | |
| Sodium | 84.53mg | 4% | |
| Potassium | 171.35mg | 4% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 0.35g | 1% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 144.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 128.89 Kcal (540 kJ) | ||
| Calories from fat | 63.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 7% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 5% | |
| Sodium | 135.87mg | 4% | |
| Potassium | 275.43mg | 4% | |
| Total Carbs | 9.49g | 2% | |
| Sugars | 0.57g | 1% | |
| Protein | 6.96g | 9% | |
| Vitamin C | 1.9mg | 2% | |
| Calcium | 231.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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