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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a tried and true delight that we all love. This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lowery Estate in Arlington, Texas in 1984. Ingredients:
14 ounce can raspberries packed in fruit juice |
1/2 ounce package raspberry gelatin |
1-3/4 cups evaporated milk chilled |
fresh raspberries and mint sprigs to decorate |
Directions:
1. Drain raspberries over a bowl reserving juice.
2. Add enough water to juice to make 1-1/4 cups.
3. In a saucepan over low heat stir juice mixture and gelatin.
4. When gelatin dissolves remove from heat and set aside to cool.
5. In a large bowl beat evaporated milk until thick.
6. Add raspberries and cooled gelatin mixture and mix well.
7. Pour mixture into a glass serving bowl then cover and refrigerate until set.
8. Turn out mold onto a serving plate then decorate with raspberries and mint before serving.
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