Directions:
- In a large saucepan, combine the cranberries, cranberry juice, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop. Stir in gelatin until dissolved.
- Remove from the heat. Add ice cubes; stir until melted. Gently fold in raspberries. Cool to room temperature. Cover and refrigerate overnight. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.52 Kcal (475 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.86mg | 1% | |
| Potassium | 97.41mg | 2% | |
| Total Carbs | 28.66g | 10% | |
| Sugars | 25.8g | 103% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 75.81 Kcal (317 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.59mg | 1% | |
| Potassium | 65.05mg | 2% | |
| Total Carbs | 19.14g | 10% | |
| Sugars | 17.23g | 103% | |
| Dietary Fiber | 1.67g | 10% | |
| Protein | 0.63g | 2% | |
| Vitamin C | 10.1mg | 25% | |
| Iron | 0.4mg | 3% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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