Directions:
- Boil 1 3/4 cup of water.
- Put gelatin powder in bowl and add boiling water, cold water, and rasberry concentrate to it.
- Let it chill in the frig for about 30 minutes.
- In a larger bowl, combine that mixture with the whipped cream.
- Beat them on medium speed for about 10 minutes with an electric mixer.
- Chill for another 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.12 Kcal (591 kJ) | ||
| Calories from fat | 36.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 4% | |
| Sodium | 77.33mg | 3% | |
| Potassium | 83.01mg | 2% | |
| Total Carbs | 24.9g | 8% | |
| Sugars | 22.17g | 89% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.8 Kcal (409 kJ) | ||
| Calories from fat | 25.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 6% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 4% | |
| Sodium | 53.59mg | 3% | |
| Potassium | 57.53mg | 2% | |
| Total Carbs | 17.25g | 8% | |
| Sugars | 15.37g | 89% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 2.01g | 6% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 32.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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