Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.98 Kcal (431 kJ) | ||
| Calories from fat | 69.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 4% | |
| Sodium | 34.03mg | 1% | |
| Potassium | 68.26mg | 1% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 432.44 Kcal (1811 kJ) | ||
| Calories from fat | 289.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.21g | 12% | |
|---|---|---|---|
| Cholesterol | 52.34mg | 4% | |
| Sodium | 142.91mg | 1% | |
| Potassium | 286.62mg | 1% | |
| Total Carbs | 33.48g | 3% | |
| Sugars | 3.01g | 3% | |
| Dietary Fiber | 2.87g | 3% | |
| Protein | 9.46g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 89.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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