 |
Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 24 |
|
My Dad LOVES raspberry bars and this is his favorite recipe. It is very easy to make and very tasty. Ingredients:
2 cups flour |
2 cups oatmeal |
1 1/2 cups brown sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup unsalted butter, at room temperature |
1 cup raspberry jam |
1 tablespoon lemon juice |
Directions:
1. Preheat oven to 325°.
2. Mix all dry ingredients.
3. Cut in butter until crumbly.
4. Place half of crumb mixture in a 13x9 pan.
5. Bake 10 minutes, let cool.
6. Return oven to 325°.
7. Mix jam and lemon juice well.
8. Spread carefully over cooled crumbs.
9. Sprinkle jam with remaining crumb mixture.
10. Gently push crumbs into jam.
11. Bake 15-20 minutes or until light golden brown.
|
|