Directions:
- In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Refrigerate, covered for 2 hours.
- Preheat oven 300 degrees F (150 degrees C).
- On lightly sugared surface, roll out dough, one part at a time, about 1/2 inch thick. Using a 1 1/2 inch round cookie cutter, cut out cookies. Place 1 inch apart, on ungreased cookie sheet. With end of wooden spoon, or cookie press, make an indentation in center of each cookie.
- Bake 25 to 30 minutes, or until light golden brown around the edges. While still warm, roll in sugar. Cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.8 Kcal (3009 kJ) | ||
| Calories from fat | 551.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.29g | 94% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 8.94mg | 0% | |
| Potassium | 19mg | 0% | |
| Total Carbs | 42g | 14% | |
| Sugars | 41.6g | 166% | |
| Protein | 0.76g | 2% | |
| Vitamin A | 0.8mg | 25% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 571.99 Kcal (2395 kJ) | ||
| Calories from fat | 438.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.77g | 94% | |
|---|---|---|---|
| Cholesterol | 129.46mg | 54% | |
| Sodium | 7.12mg | 0% | |
| Potassium | 15.12mg | 0% | |
| Total Carbs | 33.42g | 14% | |
| Sugars | 33.1g | 166% | |
| Protein | 0.6g | 2% | |
| Vitamin A | 0.6mg | 25% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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