Lemon Tart With Almond Crust Recipe

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Lemon Tart With Almond Crust
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Ingredients
14
Count
Nutrition
452
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup flour
  • 1/4 cup sugar
  • 6 tbsp cold butter
  • 1/4 tsp salt
  • 2 -3 tbsp cold water
  • 1 cup sugar
  • 3/4 cup lemon juice
  • 3 eggs
  • 1 dash salt

Directions:

  1. Place the flour, almonds, sugar, butter, extract and salt in a food processor. Cover and pulse until blended. Gradually add water, 1 T. at a time, pulsing until mixture forms a soft dough.
  2. Press onto the bottom and up the sides of a greased 9 inch fluted tart pan with a removable bottom. Bake at 400 for 15-20 minutes or until golden brown. Cool on a wire rack.
  3. In a large heavy saucepan, whisk the first six filling ingredients until blended. Add butter; cook and stir over low heat for 7-8 minutes or until thickened. Strain; pour into crust. Bake at 325 for 8-10 minutes or until set. Cool on a wire rack. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.6 Kcal (1891 kJ)
Calories from fat 262.81 Kcal
% Daily Value*
Total Fat 29.2g 45%
Cholesterol 168.56mg 56%
Sodium 560.77mg 23%
Potassium 173.4mg 4%
Total Carbs 41.28g 14%
Sugars 19.57g 78%
Dietary Fiber 3.14g 13%
Protein 8.8g 18%
Vitamin C 10.9mg 18%
Vitamin A 0.2mg 7%
Iron 2.1mg 12%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 318.76 Kcal (1335 kJ)
Calories from fat 185.5 Kcal
% Daily Value*
Total Fat 20.61g 45%
Cholesterol 118.97mg 56%
Sodium 395.81mg 23%
Potassium 122.39mg 4%
Total Carbs 29.13g 14%
Sugars 13.82g 78%
Dietary Fiber 2.22g 13%
Protein 6.21g 18%
Vitamin C 7.7mg 18%
Vitamin A 0.2mg 7%
Iron 1.5mg 12%
Calcium 73.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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