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Raspberry Walnut Shortbread Recipe

Raspberry Walnut Shortbread Recipe

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Ingredients:

Serving

1 1/4 cups flour
2 tbsp flour
1/2 cup sugar
1/2 cup cold butter
1/2 cup raspberry jam
2 eggs
1/2 cup brown sugar , packed
1 tsp vanilla extract
1 tsp baking soda
1 cup walnuts, finely chopped

Directions:

In a bowl, combine 1 1/4 cups flour and sugar; cut in butter until crumbly. Press into a greased 9 inch square baking pan.
Bake at 350 degrees for 20 to 25 minutes or until edges are lightly browned.
Place on a wire rack.
Spread jam over hot crust.
In a mixing bowl, beat eggs, brown sugar and vanilla. Combine baking soda and remaining flour (2 tbls) stir into the egg mixture just until combined. Fold in walnuts. Spoon over jam; spread evenly.
Bake for 17 to 20 minutes or until golden brown and set.
Cool completely on wire rack before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.48 Kcal (1053 kJ)
Calories from fat	121.94 Kcal
		% Daily Value*
Total Fat	13.55g	21%
Cholesterol	35.71mg	12%
Sodium	376.51mg	16%
Potassium	84.97mg	2%
Total Carbs	29.49g	10%
Sugars	12.75g	51%
Dietary Fiber	2.12g	8%
Protein	4.29g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	424.01 Kcal (1775 kJ)
Calories from fat	205.6 Kcal
		% Daily Value*
Total Fat	22.84g	21%
Cholesterol	60.21mg	12%
Sodium	634.83mg	16%
Potassium	143.27mg	2%
Total Carbs	49.73g	10%
Sugars	21.49g	51%
Dietary Fiber	3.57g	8%
Protein	7.23g	9%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	2.1mg	7%
Calcium	89.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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