Raspberry Almond Rugelach Recipe

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Raspberry Almond Rugelach
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Ingredients
5
Count
Nutrition
224
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Spread jam evenly over pastry.
  2. Sprinkle with almonds.
  3. Roll up like a swiss roll.
  4. Cut each roll into 8 equal portions.
  5. Place each on a greased paper-lined baking tray 5cm apart.
  6. Brush with egg/milk mixture.
  7. Bake in 180 Degrees C oven for 25 - 30 minutes.
  8. Other variations instead of jam:.
  9. 1/2 cup chocolate spread (nutella) sprinkle with grated chcolate and chopped nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.52 Kcal (936 kJ)
Calories from fat 131.59 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 20.5mg 7%
Sodium 42.06mg 2%
Potassium 137.19mg 3%
Total Carbs 19.53g 7%
Sugars 5.7g 23%
Dietary Fiber 2.34g 9%
Protein 5.4g 11%
Iron 1mg 6%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 429.21 Kcal (1797 kJ)
Calories from fat 252.68 Kcal
% Daily Value*
Total Fat 28.08g 22%
Cholesterol 39.36mg 7%
Sodium 80.75mg 2%
Potassium 263.43mg 3%
Total Carbs 37.5g 7%
Sugars 10.95g 23%
Dietary Fiber 4.5g 9%
Protein 10.37g 11%
Iron 1.9mg 6%
Calcium 94.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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