Raspberry Almond Rugelach |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Very easy and delicious take on an old favourite. Ingredients:
1/2 cup raspberry jam |
2 sheets frozen puff pastry, thawed |
1 cup sliced almonds |
1 egg, beaten with |
1 tablespoon milk |
Directions:
1. Spread jam evenly over pastry.
2. Sprinkle with almonds.
3. Roll up like a swiss roll.
4. Cut each roll into 8 equal portions.
5. Place each on a greased paper-lined baking tray 5cm apart.
6. Brush with egg/milk mixture.
7. Bake in 180 Degrees C oven for 25 - 30 minutes.
8. Other variations instead of jam:.
9. 1/2 cup chocolate spread (nutella) sprinkle with grated chcolate and chopped nuts.
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