Directions:
- Heat the oil in a large frying pan. Add the gnocchi, making sure you separate them, and fry for 4 minutes. Then turn them around and give them another 4 minutes.
- Or if you'd prefer to bake them, tumble the gnocchi into a roasting pan, add the oil, and put it into a preheated 400 degrees F oven for 20 minutes, giving them a stir after 10 minutes.
- Cook's Note:
- I would not advise frying frozen gnocchi, as they could cause the fat in the pan to splatter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.99 Kcal (850 kJ) | ||
| Calories from fat | 122.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 276.7mg | 12% | |
| Potassium | 83.92mg | 2% | |
| Total Carbs | 10.21g | 3% | |
| Protein | 10.21g | 20% | |
| Calcium | 215.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 179 Kcal (749 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 21% | |
|---|---|---|---|
| Cholesterol | 70mg | 26% | |
| Sodium | 244mg | 12% | |
| Potassium | 74mg | 2% | |
| Total Carbs | 9g | 3% | |
| Protein | 9g | 20% | |
| Calcium | 190mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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