Gnocchi With Sausage and Spinach Recipe

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Ingredients:

Serving

2 (9 oz) packages refrigerated gnocchi or 1 (17 1/2 oz) package shelf-stable gnocchi
1 tbsp olive oil
1 medium yellow onion, finely chopped
1 lb italian sausage, casings removed
1 garlic clove, finely chopped
1 (5 oz) bag baby spinach
1/4 tsp kosher salt
1/4 tsp black pepper
3/4 cup grated parmesan cheese, plus more for garnishing

Directions:

Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid.
Meanwhile, heat the oil in a large skillet over medium heat.
Add the onion and cook until softened, about 5 minutes. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
Divide among individual bowls and sprinkle with additional Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.28 Kcal (2501 kJ)
Calories from fat	455.69 Kcal
		% Daily Value*
Total Fat	50.63g	78%
Cholesterol	115.05mg	38%
Sodium	1451.53mg	60%
Potassium	404.02mg	9%
Total Carbs	6.07g	2%
Sugars	0.29g	1%
Dietary Fiber	0.74g	3%
Protein	27.73g	55%
Vitamin C	5mg	8%
Iron	1.7mg	9%
Calcium	391.9mg	39%

Amount Per 100 g
Calories	306.74 Kcal (1284 kJ)
Calories from fat	234.03 Kcal
		% Daily Value*
Total Fat	26g	78%
Cholesterol	59.08mg	38%
Sodium	745.46mg	60%
Potassium	207.49mg	9%
Total Carbs	3.12g	2%
Sugars	0.15g	1%
Dietary Fiber	0.38g	3%
Protein	14.24g	55%
Vitamin C	2.6mg	8%
Iron	0.8mg	9%
Calcium	201.3mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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