Randy's Grilled Pimiento Cheese Recipe

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Ingredients:

Serving

Directions:

Mix first 5 ingredients together.
Spread 1/2 cup of cheese mixture on 1 side of 4 slices of the Pumpernickel.
Top each with 2-3 slices of tomato.
Top with remaining bread slices.
In non-stick skillet over medium-high heat, brown both sides of each sandwich in a small amount of butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.29 Kcal (2296 kJ)
Calories from fat	368.06 Kcal
		% Daily Value*
Total Fat	40.9g	63%
Cholesterol	71.09mg	24%
Sodium	867.43mg	36%
Potassium	205.96mg	4%
Total Carbs	26.42g	9%
Sugars	2.1g	8%
Dietary Fiber	3.8g	15%
Protein	19.29g	39%
Vitamin C	2.2mg	4%
Iron	2.1mg	12%
Calcium	447.9mg	45%

Amount Per 100 g
Calories	359.95 Kcal (1507 kJ)
Calories from fat	241.63 Kcal
		% Daily Value*
Total Fat	26.85g	63%
Cholesterol	46.67mg	24%
Sodium	569.46mg	36%
Potassium	135.21mg	4%
Total Carbs	17.35g	9%
Sugars	1.38g	8%
Dietary Fiber	2.49g	15%
Protein	12.66g	39%
Vitamin C	1.4mg	4%
Iron	1.4mg	12%
Calcium	294.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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