Rancho Sausage Supper Recipe

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Rancho Sausage Supper
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Ingredients
9
Count
Nutrition
444
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In large skillet, fry sausage until done; drain fat.
  2. Add onions and green pepper; cook slowly for 5 minutes.
  3. Stir in tomatoes, sour cream, macaroni, chili powder, salt and sugar.
  4. Cover and simmer 30 minutes until macaroni is done.
  5. Serve hot with a green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.69 Kcal (1858 kJ)
Calories from fat 263.28 Kcal
% Daily Value*
Total Fat 29.25g 45%
Cholesterol 81.25mg 27%
Sodium 1120.69mg 47%
Potassium 647.48mg 14%
Total Carbs 28.54g 10%
Sugars 6.73g 27%
Dietary Fiber 2.46g 10%
Protein 18.05g 36%
Vitamin C 26.1mg 43%
Iron 2.2mg 12%
Calcium 157.3mg 16%
Amount Per 100 g
Calories 145.93 Kcal (611 kJ)
Calories from fat 86.6 Kcal
% Daily Value*
Total Fat 9.62g 45%
Cholesterol 26.73mg 27%
Sodium 368.61mg 47%
Potassium 212.96mg 14%
Total Carbs 9.39g 10%
Sugars 2.21g 27%
Dietary Fiber 0.81g 10%
Protein 5.94g 36%
Vitamin C 8.6mg 43%
Iron 0.7mg 12%
Calcium 51.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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