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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Quick and easy to make on stove top, a great blend of flavors Ingredients:
1 lb pork sausage |
1 cup chopped onion |
1 green pepper, chopped |
2 cups stewed tomatoes |
2 cups sour cream |
1 cup raw elbow macaroni |
1 teaspoon chili powder |
1 teaspoon salt |
1 tablespoon sugar |
Directions:
1. In large skillet, fry sausage until done; drain fat.
2. Add onions and green pepper; cook slowly for 5 minutes.
3. Stir in tomatoes, sour cream, macaroni, chili powder, salt and sugar.
4. Cover and simmer 30 minutes until macaroni is done.
5. Serve hot with a green salad.
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