Directions:
- Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender.
- Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.
- Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.
- Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2270.4 Kcal (9506 kJ) | ||
| Calories from fat | 880.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.79g | 150% | |
|---|---|---|---|
| Cholesterol | 965.12mg | 322% | |
| Sodium | 2512.9mg | 105% | |
| Potassium | 4779.43mg | 102% | |
| Total Carbs | 111.09g | 37% | |
| Sugars | 25.13g | 101% | |
| Dietary Fiber | 13g | 52% | |
| Protein | 217.44g | 435% | |
| Vitamin C | 49.4mg | 82% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 25.9mg | 144% | |
| Calcium | 379.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 140.34 Kcal (588 kJ) | ||
| Calories from fat | 54.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 150% | |
|---|---|---|---|
| Cholesterol | 59.66mg | 322% | |
| Sodium | 155.33mg | 105% | |
| Potassium | 295.44mg | 102% | |
| Total Carbs | 6.87g | 37% | |
| Sugars | 1.55g | 101% | |
| Dietary Fiber | 0.8g | 52% | |
| Protein | 13.44g | 435% | |
| Vitamin C | 3.1mg | 82% | |
| Iron | 1.6mg | 144% | |
| Calcium | 23.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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