Big Bean Pot Recipe

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Ingredients:

Serving

3/4 lb cooked and crumbled bacon
3 medium onions, chopped
1 tsp minced garlic
1/2 tsp dry mustard or 1/2 tsp mustard
3/4 cup firmly packed light brown sugar
1/4 cup ketchup or 1/4 cup barbecue sauce
1/2 cup cider vinegar
1 (15 1/4 oz) can red kidney beans, drained
1 (15 1/4 oz) can butter beans, drained
2 (21 oz) cans pork & beans

Directions:

Place all ingredients in a large crockpot and cook on low for several hours to heat throughly.
This can be placed in a casserole dish and baked in a 350 degree oven, uncovered for 60-70 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.55 Kcal (982 kJ)
Calories from fat	114 Kcal
		% Daily Value*
Total Fat	12.67g	19%
Cholesterol	31.18mg	10%
Sodium	696.78mg	29%
Potassium	201.17mg	4%
Total Carbs	20.43g	7%
Sugars	14.76g	59%
Dietary Fiber	0.95g	4%
Protein	9.78g	20%
Vitamin C	3.2mg	5%
Iron	0.8mg	5%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	248.54 Kcal (1041 kJ)
Calories from fat	120.79 Kcal
		% Daily Value*
Total Fat	13.42g	19%
Cholesterol	33.04mg	10%
Sodium	738.32mg	29%
Potassium	213.16mg	4%
Total Carbs	21.65g	7%
Sugars	15.64g	59%
Dietary Fiber	1g	4%
Protein	10.36g	20%
Vitamin C	3.3mg	5%
Iron	0.9mg	5%
Calcium	27.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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