Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Press pie crust pastry into a 9-inch pie pan.
- Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.
- Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.9 Kcal (1498 kJ) | ||
| Calories from fat | 171.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 114.83mg | 5% | |
| Potassium | 118.22mg | 3% | |
| Total Carbs | 44.42g | 15% | |
| Sugars | 26.32g | 105% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 313.12 Kcal (1311 kJ) | ||
| Calories from fat | 149.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 29% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 20% | |
| Sodium | 100.46mg | 5% | |
| Potassium | 103.43mg | 3% | |
| Total Carbs | 38.86g | 15% | |
| Sugars | 23.02g | 105% | |
| Dietary Fiber | 1.33g | 6% | |
| Protein | 3.79g | 9% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 7% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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