Directions:
- Cake:.
- Combine all ingredients and mix well. Pour into 8x12 inch baking pan that is well greased. Bake at 350F for 30 minutes.
- Icing:
- Heat sugar, margarine and milk to boiling. Stir once. Boil for 7 minutes, add coconut and pecans. Beat until thick and cool. Pour over cake while still in pan. Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.51 Kcal (4344 kJ) | ||
| Calories from fat | 467.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.94g | 80% | |
|---|---|---|---|
| Cholesterol | 66.74mg | 22% | |
| Sodium | 2073.74mg | 86% | |
| Potassium | 506mg | 11% | |
| Total Carbs | 134.4g | 45% | |
| Sugars | 61.96g | 248% | |
| Dietary Fiber | 10.69g | 43% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.1mg | 28% | |
| Calcium | 332.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 304.72 Kcal (1276 kJ) | ||
| Calories from fat | 137.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 80% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 22% | |
| Sodium | 609.06mg | 86% | |
| Potassium | 148.61mg | 11% | |
| Total Carbs | 39.47g | 45% | |
| Sugars | 18.2g | 248% | |
| Dietary Fiber | 3.14g | 43% | |
| Protein | 4.68g | 32% | |
| Vitamin C | 2.6mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 28% | |
| Calcium | 97.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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