Directions:
- Heat oven to 450°F.
- In medium bowl, stir Bisquick mix and boiling water until soft dough forms. Gather dough into a ball.
- Place dough on surface lightly dusted with Bisquick mix. Roll dough into 13-inch round. Place on ungreased 12-inch pizza pan; pinch edge to form 1/2-inch rim. Bake 6 to 8 minutes or until light brown.
- Meanwhile, in medium bowl, mix tuna, dressing and onions.
- Spread tuna mixture over crust.
- Arrange tomato and cheese slices alternately in a pinwheel pattern on tuna mixture.
- Bake 1 to 2 minutes or until cheese is melted. Cut into wedges.
- High Altitude (3500-6500 ft): In step 2, bake 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2927.72 Kcal (12258 kJ) | ||
| Calories from fat | 1221.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.67g | 209% | |
|---|---|---|---|
| Cholesterol | 211.14mg | 70% | |
| Sodium | 2594.43mg | 108% | |
| Potassium | 1119.74mg | 24% | |
| Total Carbs | 334.21g | 111% | |
| Sugars | 54.23g | 217% | |
| Dietary Fiber | 19.61g | 78% | |
| Protein | 100.03g | 200% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 7.6mg | 42% | |
| Calcium | 581.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 285.28 Kcal (1194 kJ) | ||
| Calories from fat | 118.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 209% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 70% | |
| Sodium | 252.8mg | 108% | |
| Potassium | 109.11mg | 24% | |
| Total Carbs | 32.57g | 111% | |
| Sugars | 5.28g | 217% | |
| Dietary Fiber | 1.91g | 78% | |
| Protein | 9.75g | 200% | |
| Vitamin C | 1.6mg | 28% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.7mg | 42% | |
| Calcium | 56.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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