Overnight Coffee Cake Recipe

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Ingredients:

Serving

3/4 cup sugar
6 tbsp shortening
1 liter egg
2 tsp baking powder
1 cup milk
2 cups flour , sifted
1 tsp salt
1/2 cup white sugar
1 tbsp cinnamon
3/4 cup nuts, coarsely chopped
2 tbsp flour
2 tbsp butter, melted

Directions:

Cream sugar and shortening; blend in egg.
Add sifted dry ingredients alternately with milk.
Mix strudel ingredients.
Fold in half of strudel mixture and spread in 8x8x2-inch pan.
Cover and store in refrigerator until next morning.
Next morning, smooth top with back of spoon and sprinkle other half of strudel mixture over top.
Bake 30 to 35 minutes in 375 degree oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.54 Kcal (2016 kJ)
Calories from fat	238.5 Kcal
		% Daily Value*
Total Fat	26.5g	41%
Cholesterol	25.52mg	9%
Sodium	1066.47mg	44%
Potassium	302.75mg	6%
Total Carbs	55.96g	19%
Sugars	18.16g	73%
Dietary Fiber	4.84g	19%
Protein	7.56g	15%
Vitamin C	0.1mg	0%
Iron	3.2mg	18%
Calcium	200.1mg	20%

Amount Per 100 g
Calories	369.77 Kcal (1548 kJ)
Calories from fat	183.14 Kcal
		% Daily Value*
Total Fat	20.35g	41%
Cholesterol	19.59mg	9%
Sodium	818.93mg	44%
Potassium	232.48mg	6%
Total Carbs	42.97g	19%
Sugars	13.95g	73%
Dietary Fiber	3.72g	19%
Protein	5.81g	15%
Vitamin C	0.1mg	0%
Iron	2.4mg	18%
Calcium	153.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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