Directions:
- Mix first 8 ingredients in a large bowl at medium speed until well mixed.
- Shape dough into a ball and wrap with waxed paper. Refrigerate 2 to 3 hours until easy to handle.
- Preheat oven to 400 degrees F. Lightly grease cookie sheets.
- Roll out half of the dough at a time on a lightly floured surface. Keep the remaining dough refrigerated. For crisp cookies, roll paper thin. For softer cookies, roll 1/8 to 1/4 inch thick.
- With floured cookie cutters, cut dough into various shapes. Re-roll dough trimmings and continue to cut shapes.
- Place cookies 1/2 inch apart on greased cookie sheets. To glaze, brush tops of cookies with heavy or whipping cream or with an egg white slightly beaten with 1 tablespoon of water.
- Sprinkle cookies with your choice of toppings; bake 8 minutes or until very light brown. Remove cookies and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.33 Kcal (2568 kJ) | ||
| Calories from fat | 225.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 39% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 18% | |
| Sodium | 287.88mg | 12% | |
| Potassium | 378.77mg | 8% | |
| Total Carbs | 83.34g | 28% | |
| Sugars | 30.15g | 121% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 13.29g | 27% | |
| Iron | 1.1mg | 6% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 333.04 Kcal (1394 kJ) | ||
| Calories from fat | 122.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 39% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 18% | |
| Sodium | 156.32mg | 12% | |
| Potassium | 205.67mg | 8% | |
| Total Carbs | 45.25g | 28% | |
| Sugars | 16.37g | 121% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 7.21g | 27% | |
| Iron | 0.6mg | 6% | |
| Calcium | 64.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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