Ranch Spiced Crunchy Potatoes |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A yummy potato recipe Ingredients:
12 new potatoes |
1 (1/2 ounce) package ranch dressing mix or 1 (1/2 ounce) package i have used french onion soup mix or 1 (1/2 ounce) package italian salad dressing mix |
2 cups crushed corn flakes |
8 tablespoons butter, melted |
Directions:
1. Preheat the oven to 400°F.
2. Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel.
3. Mix the dressing mix and the cornflakes in a bowl.
4. Dip the potatoes in melted butter, and then roll them in the cornflake mixture.
5. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
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