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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A yummy carrot side dish that is sure to please! Ingredients:
1 lb carrot (give or take) |
3 tablespoons dry ranch dressing mix (or more if your taste buds call for it) |
2 tablespoons olive oil |
Directions:
1. Cut carrots so they are the size of french fries, or a fat index finger.
2. Toss carrots in a bag with olive oil.
3. Next toss carrots in a bag with dressing mix.
4. Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.
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