Ranch Potato Salad Recipe

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Ranch Potato Salad
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Ingredients
8
Count
Nutrition
780
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Wash and cook potatoes until tender, set aside
  2. Combine sour cream dressing, bacon onion and 1 cup of cheese.
  3. Place potatoes in greased baking dish, pour sour cream mixture over potatoes and gentley toss
  4. Top with the rest of the cheese,combine butter and cornflakes.
  5. Sprinkle over potatoes
  6. Bake 350 degrees for 40-45 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.26 Kcal (3267 kJ)
Calories from fat 429.4 Kcal
% Daily Value*
Total Fat 47.71g 73%
Cholesterol 107.45mg 36%
Sodium 833.82mg 35%
Potassium 1621.6mg 35%
Total Carbs 67.27g 22%
Sugars 5.26g 21%
Dietary Fiber 6.9g 28%
Protein 22.94g 46%
Vitamin C 30.5mg 51%
Vitamin A 0.1mg 5%
Iron 4.4mg 24%
Calcium 450.2mg 45%
Amount Per 100 g
Calories 168.17 Kcal (704 kJ)
Calories from fat 92.55 Kcal
% Daily Value*
Total Fat 10.28g 73%
Cholesterol 23.16mg 36%
Sodium 179.71mg 35%
Potassium 349.5mg 35%
Total Carbs 14.5g 22%
Sugars 1.13g 21%
Dietary Fiber 1.49g 28%
Protein 4.94g 46%
Vitamin C 6.6mg 51%
Iron 0.9mg 24%
Calcium 97mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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