Ranch Potato Casserole Recipe

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Ingredients:

Serving

6-8 medium red potatoes (about 2 1/2 lb)
1/2 cup sour cream
3/4 cup ranch dressing
1/2 cup cooked crumbled bacon or bacon bits
2 tbsp minced fresh parsley(or 1 tbsp dried )
1 cup sharp cheddar cheese
topping
1 cup sharp cheddar cheese
1 8 oz can french fried onions

Directions:

Cook potatoes until tender. Cut into quarters leaving skins on if desired. Set aside.
In a large mixing bowl,combine sour cream,dressing,bacon, parsley,and 1 cup cheddar cheese.
Add potatoes and toss gently.
Pour into greased 9 x 13 baking dish.
Cover with foil and bake at 350 degrees for 35 minutes
Prepare topping:
Mix remaining cup of cheese with fried onions.
Sprinkle over potatoes and return to oven uncovered for 10 minutes or until cheese is melted and onions are browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.76 Kcal (1808 kJ)
Calories from fat	246.09 Kcal
		% Daily Value*
Total Fat	27.34g	42%
Cholesterol	47.64mg	16%
Sodium	650.72mg	27%
Potassium	774.07mg	16%
Total Carbs	35.58g	12%
Sugars	1.89g	8%
Dietary Fiber	3.73g	15%
Protein	13.23g	26%
Vitamin C	15.5mg	26%
Vitamin A	0.6mg	20%
Iron	2.1mg	12%
Calcium	260mg	26%

Amount Per 100 g
Calories	158.97 Kcal (666 kJ)
Calories from fat	90.61 Kcal
		% Daily Value*
Total Fat	10.07g	42%
Cholesterol	17.54mg	16%
Sodium	239.59mg	27%
Potassium	285.01mg	16%
Total Carbs	13.1g	12%
Sugars	0.7g	8%
Dietary Fiber	1.37g	15%
Protein	4.87g	26%
Vitamin C	5.7mg	26%
Vitamin A	0.2mg	20%
Iron	0.8mg	12%
Calcium	95.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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