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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I could eat these for breakfast. They're just plain good. Ingredients:
6-8 medium red potatoes(about 2 1/2 pounds) |
1/2 cup sour cream |
3/4 cup ranch dressing |
1/2 cup cooked crumbled bacon or bacon bits |
2 tablespoon minced fresh parsley(or 1 tablespoon dried) |
1 cup sharp cheddar cheese |
topping |
1 cup sharp cheddar cheese |
1 8oz can french fried onions |
Directions:
1. Cook potatoes until tender. Cut into quarters leaving skins on if desired. Set aside.
2. In a large mixing bowl,combine sour cream,dressing,bacon, parsley,and 1 cup cheddar cheese.
3. Add potatoes and toss gently.
4. Pour into greased 9 x 13 baking dish.
5. Cover with foil and bake at 350 degrees for 35 minutes
6. Prepare topping:
7. Mix remaining cup of cheese with fried onions.
8. Sprinkle over potatoes and return to oven uncovered for 10 minutes or until cheese is melted and onions are browned.
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