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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a great potato recipe. Ingredients:
6 -8 medium red potatoes |
1/2 cup sour cream |
1/2 cup ranch dressing |
1 cup shredded cheddar cheese |
1/2 cup shredded cheddar cheese |
2 cups crushed corn flakes |
1/4 cup melted butter |
Directions:
1. Cook potatoes with skins on until tender.
2. Mix sour cream, salad dressing and cheese.
3. Quarter potatoes and place in a 9x13-inch pan, pour sour cream mixture over potatoes, mix well.
4. Mix corn flakes, cheese and butter, sprinkle over casserole.
5. Bake 350°F for 40 - 45 minutes.
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