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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Try adding one or all of these extras to this pasta salad. 1/2 cup cauliflower floret, 1/2 cup chopped celery, 1/3 cup sliced carrot. Each serving is 3/4 cup. Diabetic exchanges: 2 starch, and 1 vegetable. I have not tried this salad. I'm posting this for safe keeping. Ingredients:
3 cups uncooked tri-color spiral pasta |
1 cup cooked fresh broccoli florets |
3/4 cup chopped seeded peeled cucumber |
1/2 cup chopped seeded tomato |
8 ounces ranch salad dressing |
1/2 cup shredded parmesan cheese |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water.
2. In a large bowl, combine the pasta, broccoli, cucumber and tomato.
3. Drizzle with salad dressing; toss to coat.
4. Sprinkle with parmesan cheese.
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