Directions:
- In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
- Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
- To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.97 Kcal (331 kJ) | ||
| Calories from fat | 52.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 3% | |
| Sodium | 90.72mg | 4% | |
| Potassium | 45.09mg | 1% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 365.54 Kcal (1530 kJ) | ||
| Calories from fat | 243.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 9% | |
|---|---|---|---|
| Cholesterol | 37.36mg | 3% | |
| Sodium | 419.93mg | 4% | |
| Potassium | 208.69mg | 1% | |
| Total Carbs | 22.49g | 2% | |
| Sugars | 0.28g | 0% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 7.86g | 3% | |
| Vitamin C | 5mg | 2% | |
| Iron | 1.2mg | 1% | |
| Calcium | 39.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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