Ranch Mac 'n' Cheese Recipe

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Ingredients:

Serving

16 oz elbow macaroni
1 cup milk
1/4 cup butter or 1/4 cup margarine
2 oz ranch salad dressing mix (2 envelopes)
1 tsp lemon pepper seasoning
1 tsp garlic herb seasoning
1 tsp garlic salt
1 cup cubed colby cheese
1 cup cubed monterey jack cheese
1 cup sour cream (8oz)
1/2 cup crushed saltine (15 crackers)
grated parmesan cheese

Directions:

Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the next eight ingredients. Cook and stir over medium heat until cheese is melted and mixture begins to thicken.
Reduce heat; stir in the sour cream. Drain macaroni; add the macaroni and cracker crumbs to cheese sauce. Cook until heated through, stirring frequently. Sprinkle with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.03 Kcal (2445 kJ)
Calories from fat	256 Kcal
		% Daily Value*
Total Fat	28.44g	44%
Cholesterol	71.38mg	24%
Sodium	563.87mg	23%
Potassium	303.85mg	6%
Total Carbs	59.76g	20%
Sugars	3.84g	15%
Dietary Fiber	2.22g	9%
Protein	22.43g	45%
Vitamin C	0.5mg	1%
Vitamin A	0.4mg	12%
Iron	3.1mg	17%
Calcium	431.9mg	43%

Amount Per 100 g
Calories	302.19 Kcal (1265 kJ)
Calories from fat	132.46 Kcal
		% Daily Value*
Total Fat	14.72g	44%
Cholesterol	36.93mg	24%
Sodium	291.76mg	23%
Potassium	157.22mg	6%
Total Carbs	30.92g	20%
Sugars	1.99g	15%
Dietary Fiber	1.15g	9%
Protein	11.61g	45%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	12%
Iron	1.6mg	17%
Calcium	223.5mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.6

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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