Ranch Mac & Cheese Recipe

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Ingredients:

Serving

1 package (16 oz) elbow macaroni
1 cup 2% milk
2 tbsp butter
4-1/2 tsp ranch salad dressing mix
1 tsp garlic pepper blend
1 tsp lemon-pepper seasoning
1/2 tsp garlic powder
1 cup (4 oz) shredded monterey jack cheese
1 cup (4 oz) shredded colby cheese
1 cup (8 oz) reduced-fat sour cream
1/2 cup crushed saltines
1/3 cup grated parmesan cheese

Directions:

Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.
Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174 Kcal (729 kJ)
Calories from fat	77.33 Kcal
		% Daily Value*
Total Fat	8.59g	13%
Cholesterol	21.07mg	7%
Sodium	283.38mg	12%
Potassium	97.64mg	2%
Total Carbs	17.23g	6%
Sugars	1.81g	7%
Dietary Fiber	0.6g	2%
Protein	6.86g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	144.8mg	14%

Amount Per 100 g
Calories	243.29 Kcal (1019 kJ)
Calories from fat	108.12 Kcal
		% Daily Value*
Total Fat	12.01g	13%
Cholesterol	29.47mg	7%
Sodium	396.24mg	12%
Potassium	136.52mg	2%
Total Carbs	24.09g	6%
Sugars	2.53g	7%
Dietary Fiber	0.83g	2%
Protein	9.59g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.3mg	9%
Calcium	202.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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