Directions:
- Preheat oven to 500 degrees.
- Spray a medium size skillet with cooking spray. Place over medium heat add chicken. Sprinkle dip mix over chicken and cook until no longer pink in center, about 5 minutes, stirring as needed. Remove from heat allow to cool.
- In a small bowl combine the ranch dip with garlic, stir. Roll out pizza dough, place on a pizza screen or pizza pan. Spread the ranch dip over the dough. Place the spinach over dip. Sprinkle cheese over spinach, then the cooked chicken, red peppers, and shallot.
- Place in preheated oven for 12-15 minutes or until cheese melted and light golden brown. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.98 Kcal (841 kJ) | ||
| Calories from fat | 56.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 7% | |
| Sodium | 1478.65mg | 62% | |
| Potassium | 245.03mg | 5% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.8mg | 4% | |
| Calcium | 294.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 119.05 Kcal (498 kJ) | ||
| Calories from fat | 33.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 10% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 7% | |
| Sodium | 875.87mg | 62% | |
| Potassium | 145.14mg | 5% | |
| Total Carbs | 7.79g | 4% | |
| Sugars | 1.55g | 10% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 9.46g | 32% | |
| Vitamin C | 8.6mg | 24% | |
| Iron | 0.5mg | 4% | |
| Calcium | 174.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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