Cappellini Florentine Recipe

Posted by
Rate It!
Cappellini Florentine
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Put water for pasta to boil on stovetop.
  2. In a large skillet, saute garlic in oil over medium heat until the garlic takes on a little color, but do not allow to turn golden.
  3. Add mushrooms. Saute 3-4 minutes until cooked through.
  4. Add spinach, stirring frequently until cooked down and wilted.
  5. Add red pepper, vinegar, and salt and pepper to taste. Cook 1-2 minutes longer.
  6. Take the pan off heat and add lemon juice. Toss to distribute evenly.
  7. Add pasta to the water and cook. When the pasta is ready (2-3 minutes), drain. Return pasta to pot and mix in spinach-mushroom mixture, chicken, and mozzarella cubes. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.84 Kcal (2348 kJ)
Calories from fat 92.46 Kcal
% Daily Value*
Total Fat 10.27g 16%
Cholesterol 8.48mg 3%
Sodium 305.43mg 13%
Potassium 862.27mg 18%
Total Carbs 91.48g 30%
Sugars 7.39g 30%
Dietary Fiber 7.3g 29%
Protein 27.95g 56%
Vitamin C 26.8mg 45%
Iron 401mg 2228%
Calcium 354.1mg 35%
Amount Per 100 g
Calories 186.47 Kcal (781 kJ)
Calories from fat 30.74 Kcal
% Daily Value*
Total Fat 3.42g 16%
Cholesterol 2.82mg 3%
Sodium 101.55mg 13%
Potassium 286.68mg 18%
Total Carbs 30.42g 30%
Sugars 2.46g 30%
Dietary Fiber 2.43g 29%
Protein 9.29g 56%
Vitamin C 8.9mg 45%
Iron 133.3mg 2228%
Calcium 117.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top