Directions:
- Preheat oven to 375°F.
- Bring potatoes to a boil in a large pot of salted water. Cook until tender for 15 to 20 minutes. Drain and mash potatoes. Stir in dressing mix and sour cream.
- Meanwhile, heat oil in a large skillet over medium heat. Add shallots and garlic; cook until begin to brown, about 2 minutes. Add carrots and ground beef; cook until beef is no longer pink. Drain the fat; add broth, tomato paste, vinegar, molasses and cayenne pepper. Cook until mixture is slightly thickened, about 10 minutes.
- Pour beef mixture into a 11/2-quart baking dish. Spread mashed potatoes over meat mixture. Combine butter, breadcrumbs and parmesan cheese; sprinkle over potato layer.
- Bake pie for 20 minutes or until heated through and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.72 Kcal (3084 kJ) | ||
| Calories from fat | 339.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.73g | 58% | |
|---|---|---|---|
| Cholesterol | 138.03mg | 46% | |
| Sodium | 729.34mg | 30% | |
| Potassium | 1978.22mg | 42% | |
| Total Carbs | 57.66g | 19% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 44.6g | 89% | |
| Vitamin C | 25.5mg | 43% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 7.3mg | 41% | |
| Calcium | 219.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 117.09 Kcal (490 kJ) | ||
| Calories from fat | 53.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 58% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 46% | |
| Sodium | 115.92mg | 30% | |
| Potassium | 314.41mg | 42% | |
| Total Carbs | 9.16g | 19% | |
| Sugars | 1.85g | 47% | |
| Dietary Fiber | 1.16g | 29% | |
| Protein | 7.09g | 89% | |
| Vitamin C | 4.1mg | 43% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1.2mg | 41% | |
| Calcium | 34.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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