Ranch-Coconut & Lemon Shrimp #RSC Recipe

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Ranch-Coconut & Lemon Shrimp #RSC
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Ingredients:

Directions:

  1. In a large skillet over medium-high heat, stir all ingredients (yes, it's that easy) until shrimp is no longer pink. Serve. This is great over rice or pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.86 Kcal (2273 kJ)
Calories from fat 275.55 Kcal
% Daily Value*
Total Fat 30.62g 47%
Cholesterol 74.98mg 25%
Sodium 1546.21mg 64%
Potassium 234.39mg 5%
Total Carbs 52.71g 18%
Sugars 17.96g 72%
Dietary Fiber 2.1g 8%
Protein 16.69g 33%
Vitamin C 10.3mg 17%
Iron 1.6mg 9%
Calcium 174.1mg 17%
Amount Per 100 g
Calories 251.34 Kcal (1052 kJ)
Calories from fat 127.58 Kcal
% Daily Value*
Total Fat 14.18g 47%
Cholesterol 34.72mg 25%
Sodium 715.89mg 64%
Potassium 108.52mg 5%
Total Carbs 24.41g 18%
Sugars 8.31g 72%
Dietary Fiber 0.97g 8%
Protein 7.73g 33%
Vitamin C 4.8mg 17%
Iron 0.7mg 9%
Calcium 80.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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