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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I'm a wife and mother of two girls, and my weeknights are busy. So I rely on quick meals like this flavorful main-dish salad. It's a snap to saute the seasoned chicken strips and toss them with salad greens and shredded cheese. Topped with corn chips and an easy dressing, this is one hurry-up meal the whole family enjoys. Ingredients:
1 pound boneless skinless chicken breasts, cut into 1/4-inch strips |
2 teaspoons chili powder |
1 tablespoon vegetable oil |
1 package (16 ounces) ready-to-serve salad |
1 cup (4 ounces) shredded cheddar cheese |
3/4 cup ranch salad dressing |
3/4 cup salsa |
1/2 cup corn chips or crushed tortilla chips |
Directions:
1. Sprinkle chicken with chili powder. In a skillet, cook chicken in oil for 6 minutes or until the juices run clear. Meanwhile, place salad greens in a large bowl or on individual plates. Top with cheese and chicken. Combine salad dressing and salsa; drizzle over chicken. Top with chips. Yield: 8 servings.
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