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Ranch Chicken Meatballs & Creamy Ranch Gravy #RSC Recipe

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Ranch Chicken Meatballs & Creamy Ranch Gravy #RSC
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Ingredients
25
Count
Nutrition
1050
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. MEATBALLS:.
  3. Combine all ingredients, except vegetable oil, in large bowl as listed. Mix well to ensure all ingredients are combined. (I use my hands, clean of course!) Using a small ice cream scoop or a tablespoon, scoop up mixture and form into balls. When all meatballs are all formed - Heat 3 tablespoons of vegetable oil in 12” skillet over medium hi heat. Add as many meatballs to skillet without crowding and fry till all sides are golden brown. (You may need to add more vegetable oil with each batch you fry) Set on rack placed over cookie sheet and continue to fry meatballs until all are done. Place meatballs in oven to finish cooking while you make the sauce.
  4. GRAVY:.
  5. In large measuring cup or bowl, whisk together Hidden Valley Ranch Dressing, milk and sour cream. Set aside.
  6. In large saucepan over medium heat, melt butter. Whisk in flour, mixture will be crumbly and a little dry.
  7. Gradually add dressing mixture to pan, whisking constantly. Mixture will begin to thicken almost immediately. Continue to whisk, adding in pepper, salt,nutmeg, scallions and parmesan cheese. Turn heat to lowest setting and cover.
  8. Remove meatballs from oven and place on large platter or dish. Spoon gravy over top, sprinkle chopped scallions over top, and serve extra gravy on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1049.77 Kcal (4395 kJ)
Calories from fat 706.2 Kcal
% Daily Value*
Total Fat 78.47g 121%
Cholesterol 177.58mg 59%
Sodium 3438.52mg 143%
Potassium 786.12mg 17%
Total Carbs 37.37g 12%
Sugars 5.89g 24%
Dietary Fiber 2.8g 11%
Protein 32.56g 65%
Vitamin C 4.8mg 8%
Iron 2.4mg 14%
Calcium 412.2mg 41%
Amount Per 100 g
Calories 208.03 Kcal (871 kJ)
Calories from fat 139.94 Kcal
% Daily Value*
Total Fat 15.55g 121%
Cholesterol 35.19mg 59%
Sodium 681.4mg 143%
Potassium 155.78mg 17%
Total Carbs 7.4g 12%
Sugars 1.17g 24%
Dietary Fiber 0.56g 11%
Protein 6.45g 65%
Vitamin C 0.9mg 8%
Iron 0.5mg 14%
Calcium 81.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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