Directions:
- Whisk together first 3 ingredients until smooth. Stir in baking mix until well blended. Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.
- Bake at 450° for 7 to 8 minutes or until lightly golden. Let stand 5 minutes before serving. Garnish, if desired.
- Note: For testing purposes, we used Bisquick All-Purpose Baking Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3754.64 Kcal (15720 kJ) | ||
| Calories from fat | 3796.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 421.82g | 649% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 11% | |
| Sodium | 51.81mg | 2% | |
| Potassium | 120.01mg | 3% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1mg | 33% | |
| Iron | 5.3mg | 30% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 725.39 Kcal (3037 kJ) | ||
| Calories from fat | 733.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.5g | 649% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 11% | |
| Sodium | 10.01mg | 2% | |
| Potassium | 23.19mg | 3% | |
| Total Carbs | 0.8g | 1% | |
| Sugars | 0.71g | 15% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 0.4g | 4% | |
| Vitamin C | 1.1mg | 9% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 1mg | 30% | |
| Calcium | 17.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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