Ranch Biscuits Recipe

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Ranch Biscuits
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Ingredients:

Directions:

  1. Whisk together first 3 ingredients until smooth. Stir in baking mix until well blended. Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.
  2. Bake at 450° for 7 to 8 minutes or until lightly golden. Let stand 5 minutes before serving. Garnish, if desired.
  3. Note: For testing purposes, we used Bisquick All-Purpose Baking Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3754.64 Kcal (15720 kJ)
Calories from fat 3796.41 Kcal
% Daily Value*
Total Fat 421.82g 649%
Cholesterol 31.76mg 11%
Sodium 51.81mg 2%
Potassium 120.01mg 3%
Total Carbs 4.14g 1%
Sugars 3.67g 15%
Dietary Fiber 0.4g 2%
Protein 2.09g 4%
Vitamin C 5.6mg 9%
Vitamin A 1mg 33%
Iron 5.3mg 30%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 725.39 Kcal (3037 kJ)
Calories from fat 733.46 Kcal
% Daily Value*
Total Fat 81.5g 649%
Cholesterol 6.14mg 11%
Sodium 10.01mg 2%
Potassium 23.19mg 3%
Total Carbs 0.8g 1%
Sugars 0.71g 15%
Dietary Fiber 0.08g 2%
Protein 0.4g 4%
Vitamin C 1.1mg 9%
Vitamin A 0.2mg 33%
Iron 1mg 30%
Calcium 17.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.2
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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