Directions:
- Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1131.2 Kcal (4736 kJ) | ||
| Calories from fat | 1055.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.24g | 180% | |
|---|---|---|---|
| Cholesterol | 324.53mg | 108% | |
| Sodium | 175.79mg | 7% | |
| Potassium | 514.84mg | 11% | |
| Total Carbs | 16.1g | 5% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 351.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 329.31 Kcal (1379 kJ) | ||
| Calories from fat | 307.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 180% | |
|---|---|---|---|
| Cholesterol | 94.48mg | 108% | |
| Sodium | 51.17mg | 7% | |
| Potassium | 149.88mg | 11% | |
| Total Carbs | 4.69g | 5% | |
| Protein | 3.01g | 21% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.3mg | 38% | |
| Calcium | 102.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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