Chocolate-Swirl Breakfast Cake Recipe

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Chocolate-Swirl Breakfast Cake
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Ingredients:

Directions:

  1. Stir together first 5 ingredients. Pour batter into a lightly greased 9-inch-square pan.
  2. Microwave morsels and 2 tablespoons milk in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.
  3. Swirl melted chocolate mixture gently through batter with a knife. Sprinkle Coconut-Pecan Topping on top of batter.
  4. Bake at 350° for 20 to 25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5061.84 Kcal (21193 kJ)
Calories from fat 4484.18 Kcal
% Daily Value*
Total Fat 498.24g 767%
Cholesterol 251.35mg 84%
Sodium 178.05mg 7%
Potassium 411.48mg 9%
Total Carbs 147.31g 49%
Sugars 140.86g 563%
Dietary Fiber 15.85g 63%
Protein 21.14g 42%
Vitamin A 0.3mg 9%
Iron 7.3mg 41%
Calcium 455.5mg 46%
Amount Per 100 g
Calories 549.41 Kcal (2300 kJ)
Calories from fat 486.71 Kcal
% Daily Value*
Total Fat 54.08g 767%
Cholesterol 27.28mg 84%
Sodium 19.33mg 7%
Potassium 44.66mg 9%
Total Carbs 15.99g 49%
Sugars 15.29g 563%
Dietary Fiber 1.72g 63%
Protein 2.29g 42%
Iron 0.8mg 41%
Calcium 49.4mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 142
    Points
  • 145
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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