 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 9 |
|
These are delicious biscuits with a ranch twist that are ready in 30 minutes or less. Ingredients:
2 cups biscuit mix |
4 teaspoons dry ranch dressing mix |
2/3 cup milk |
2 tablespoons butter or 2 tablespoons margarine, melted |
1 teaspoon dried parsley flakes |
1/8 teaspoon garlic powder |
Directions:
1. Preheat oven to 425*.
2. In a bowl, stir the biscuit mix, salad dressing mix, and milk until combined.
3. Drop 2 inches apart onto a greased baking dish.
4. Bake for 10-15 minutes or until golden brown.
5. Meanwhile, in a small bowl, combine the butter, parsley, and garlic powder; brush over the warm biscuits.
|
|