Recipe

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• 2 cups biscuit mix
• 4 tsp dry ranch dressing mix
• 2/3 cup milk
• 2 tbsp butter or 2 tbsp margarine, melted
• 1 tsp dried parsley flakes
• 1/8 tsp garlic powder

• 1 Preheat oven to 425*.
• 2 In a bowl, stir the biscuit mix, salad dressing mix, and milk until combined.
• 3 Drop 2 inches apart onto a greased baking dish.
• 4 Bake for 10-15 minutes or until golden brown.
• 5 Meanwhile, in a small bowl, combine the butter, parsley, and garlic powder; brush over the warm biscuits.