Ranch Bacon and Cheese Stuffed Burgers Recipe

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Ranch Bacon and Cheese Stuffed Burgers
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Ingredients:

Directions:

  1. Cook bacon in large pan until crispy.
  2. Remove bacon and crumble into lil bits. Set aside in bowl. Reserve the grease for the burgers.
  3. In a large bowl combine hamburger, Worcestershire sauce, bread crumbs, egg, salt, pepper, garlic, and onion.
  4. Mix until all ingredients are combined.
  5. Form big hamburger patties.
  6. With your thumbs make a hole in the center of the burger add a teaspoon of ranch, then cheese, then bacon.
  7. Using your fingers fold in the rest of the burger from the sides to the middle, to form the patty.
  8. Cook on medium high heat in the bacon grease for 5 minutes on each side.
  9. Turn down the heat to medium and cook 10-15 minutes longer or until juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.02 Kcal (3756 kJ)
Calories from fat 602.29 Kcal
% Daily Value*
Total Fat 66.92g 103%
Cholesterol 239.28mg 80%
Sodium 1593.42mg 66%
Potassium 845.92mg 18%
Total Carbs 16.64g 6%
Sugars 3.3g 13%
Dietary Fiber 1.45g 6%
Protein 56.94g 114%
Vitamin C 3.1mg 5%
Iron 6.2mg 35%
Calcium 279.5mg 28%
Amount Per 100 g
Calories 218.81 Kcal (916 kJ)
Calories from fat 146.92 Kcal
% Daily Value*
Total Fat 16.32g 103%
Cholesterol 58.37mg 80%
Sodium 388.69mg 66%
Potassium 206.35mg 18%
Total Carbs 4.06g 6%
Sugars 0.81g 13%
Dietary Fiber 0.35g 6%
Protein 13.89g 114%
Vitamin C 0.8mg 5%
Iron 1.5mg 35%
Calcium 68.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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