Directions:
- Wash cucumbers well and place in a bowl.
- Bring the water to a boil.
- Pour boiling water over cucumbers.
- Let set until vinegar mixture is ready.
- Mix vinegar, water and salt together; bring to a boil.
- Drain water off cucumbers; put dill and ramps in jar; pack cucumbers on top.
- Place 1/4 teaspoon alum in each jar.
- Pour boiling vinegar mixture over cucumbers and seal jars in boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.97 Kcal (88 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 11325.68mg | 472% | |
| Potassium | 32.76mg | 1% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 6.27 Kcal (26 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 3385.88mg | 472% | |
| Potassium | 9.79mg | 1% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 0.08g | 1% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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