Directions:
- Rub the salt and pepper and garlic into both sides of the ribs.
- Place the ribs curve up on some aluminum foil.
- Place on the concave surfaced the ramps and sprinkle over with the hot peppers.
- Give it several dashes of vinegar.
- Wrap it up in foil and bake on the grill for 1 hour.
- Carefully open the foil and mush what is left of the ramps and smear over the meat.
- Place the meat on the grill and brown both sides.
- Baste the meat with the juice ramp mixture left in the foil.
- Just before removal coat well with your favorite barbecue sauce.
- Forget the napkins everyone will want to lick their fingers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1124.12 Kcal (4706 kJ) | ||
| Calories from fat | 426.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.43g | 73% | |
|---|---|---|---|
| Cholesterol | 65.77mg | 22% | |
| Sodium | 4045.51mg | 169% | |
| Total Carbs | 114.92g | 38% | |
| Sugars | 27.72g | 111% | |
| Dietary Fiber | 14.83g | 59% | |
| Protein | 53.55g | 107% | |
| Vitamin C | 97.2mg | 162% | |
| Vitamin A | 10.9mg | 363% | |
| Iron | 13.8mg | 77% | |
| Calcium | 702mg | 70% | |
| Amount Per 100 g | |||
| Calories | 471.74 Kcal (1975 kJ) | ||
| Calories from fat | 179.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 73% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 22% | |
| Sodium | 1697.69mg | 169% | |
| Total Carbs | 48.23g | 38% | |
| Sugars | 11.63g | 111% | |
| Dietary Fiber | 6.22g | 59% | |
| Protein | 22.47g | 107% | |
| Vitamin C | 40.8mg | 162% | |
| Vitamin A | 4.6mg | 363% | |
| Iron | 5.8mg | 77% | |
| Calcium | 294.6mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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