Directions:
- Remove seasoning packet from the noodles and break the noodles into pieces.
- Melt butter in a large skillet over medium-high heat. Add noodles and pecans and cook till light brown.
- Drain noodle misture on paper towels.
- Whisk together in a small bowl: 1/2 cup vegetable oil,1/4 cup sugar,1/4 cup vinegar,1 tablespoon soy sauce,1/2 tsp salt,1/4 tsp black pepper.
- Toss together noodles, broccoli, green onions, and 1/4 cup of the dressing.
- Serve salad with remaining dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.9 Kcal (1632 kJ) | ||
| Calories from fat | 338.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.6g | 58% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 108.74mg | 5% | |
| Potassium | 463.28mg | 10% | |
| Total Carbs | 12.44g | 4% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 228.44 Kcal (956 kJ) | ||
| Calories from fat | 198.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 58% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 7% | |
| Sodium | 63.71mg | 5% | |
| Potassium | 271.44mg | 10% | |
| Total Carbs | 7.29g | 4% | |
| Sugars | 1.88g | 13% | |
| Dietary Fiber | 3.53g | 24% | |
| Protein | 3.38g | 12% | |
| Vitamin C | 5.7mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 14% | |
| Calcium | 42.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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