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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I got it from Southern Living. It's pretty good. I'd use more than one pack of noodles, though. I didn't use all the broccoli. When I made the dressing I used Splenda instead of sugar and added sesame seed oil and a little crushed red pepper. Ingredients:
1 (3 ounce) package ramen noodles |
1/4 cup butter |
1 cup pecans, chopped |
1 (16 ounce) package fresh broccoli florets |
1 head romaine lettuce, torn |
4 green onions, chopped |
Directions:
1. Remove seasoning packet from the noodles and break the noodles into pieces.
2. Melt butter in a large skillet over medium-high heat. Add noodles and pecans and cook till light brown.
3. Drain noodle misture on paper towels.
4. Whisk together in a small bowl: 1/2 cup vegetable oil,1/4 cup sugar,1/4 cup vinegar,1 tablespoon soy sauce,1/2 tsp salt,1/4 tsp black pepper.
5. Toss together noodles, broccoli, green onions, and 1/4 cup of the dressing.
6. Serve salad with remaining dressing.
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