Hot Chicken Salad Recipe

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Hot Chicken Salad
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Ingredients
11
Count
Nutrition
614
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all ingredients except soup.
  2. Place in a 2 quart dish.
  3. Pour undiluted soup over top without mixing.
  4. Bake at 300* for 30 minutes.
  5. During the last 15 minutes of bake time, top with your favorite crunchy top.
  6. Example: crushed potato chips or crushed ritz crackers.
  7. Or top with grated cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.37 Kcal (2572 kJ)
Calories from fat 450.12 Kcal
% Daily Value*
Total Fat 50.01g 77%
Cholesterol 51.11mg 17%
Sodium 1382.4mg 58%
Potassium 450.76mg 10%
Total Carbs 27.5g 9%
Sugars 3.18g 13%
Dietary Fiber 3.02g 12%
Protein 16.9g 34%
Vitamin C 4.5mg 7%
Iron 2.4mg 13%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 215.67 Kcal (903 kJ)
Calories from fat 158.01 Kcal
% Daily Value*
Total Fat 17.56g 77%
Cholesterol 17.94mg 17%
Sodium 485.28mg 58%
Potassium 158.24mg 10%
Total Carbs 9.65g 9%
Sugars 1.12g 13%
Dietary Fiber 1.06g 12%
Protein 5.93g 34%
Vitamin C 1.6mg 7%
Iron 0.8mg 13%
Calcium 17.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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